menus

menus

food

beverages

executive lunch

To Start

Stuffed wing

50

scallop / brown butter aioli

Scallop

80

curried yolk / pucuk paku / hazelnut / prawn head emulsion

Chicken skin cracker

20

avocado / pickled green grape

Prawn toast

25

calamansi gel / oyster emulsion

Seafood soup

45

lobster dumpling / smoked cream / vanilla orange oil

Salted beef slider

45

habanero ketchup / sweet gherkin / momotaro

Fine de claire oyster

45

pineapple vinegar ice / gochujang / fried shallot

Meatworks

Koji-aged ribeye 350g

200

green peppercorn

A5 wagyu 200g

390

sage pine nut butter

Hanwoo oyster blade 300g

450

black cardamom / yuzu hollandaise / tomato vine

Wagyu tomahawk mb 6/7

900 / kg

complimentary: select any 3 from our roots & shoots

homemade sauces: yuzu hollandaise / green peppercorn / sage pine nut butter
Nuts icon

Special butcher's cut

*market price*

Mains

Aged duck breast

120

tamarind / plum / spring onion puree / duck lor bak

Lamb rump 300g

150

pea crémeux / goat cheese / au jus / crushed pea

Smoked spring chicken

80

horenso spinach / carolina bbq sauce

Australian beef ribs

150

miso / tomato / salsa verde / raisin chutney

Ocean's Bounty

Market fish

*market price*

salted egg beurre blanc / salmon roe / apple grate raita

Lobster gratin

390

gruyère cheese / nashi pear salad / vanilla vinaigrette

Sotong bakar

90

pulut santan / sambal kelapa selom

Aged fjord trout

100

supreme stock / saffron potato / confit fennel / basil oil

Roots & Shoots

Burnt cabbage

20

furikake / peanut butter emulsion / soubise

Grilled sweet corn

45

ricotta cheese / umami dust / lime

Roast cauliflower

30

harissa / tahini / pomegranate

Russet potato

25

sweet gherkin / dill / aioli

Pomme puree

25

potato / cream / butter

Last Temptations

Pumpkin cheesecake

45

coconut espuma / granola / gula melaka

Salted caramel chocolate tart

40

coconut chocolate ice cream

Yuzu vanilla curd

30

strawberry gel / hazelnut brittle / shortbread / berries

Coconut chocolate ice cream

18

pistachio praline

vegan

|

vegetarian

|

seafood

|

nuts

|

chef’s recommendation

Our ingredients are thoughtfully sourced both locally and globally from premium, responsible producers. All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST.

food

beverages

executive lunch

To Start

Stuffed wing

50

scallop / brown butter aioli

Scallop

80

curried yolk / pucuk paku / hazelnut / prawn head emulsion

Chicken skin cracker

20

avocado / pickled green grape

Prawn toast

25

calamansi gel / oyster emulsion

Seafood soup

45

lobster dumpling / smoked cream / vanilla orange oil

Salted beef slider

45

habanero ketchup / sweet gherkin / momotaro

Fine de claire oyster

45

pineapple vinegar ice / gochujang / fried shallot

Meatworks

Koji-aged ribeye 350g

200

green peppercorn

A5 wagyu 200g

390

sage pine nut butter

Hanwoo oyster blade 300g

450

black cardamom / yuzu hollandaise / tomato vine

Wagyu tomahawk mb 6/7

900 / kg

complimentary: select any 3 from our roots & shoots

homemade sauces: yuzu hollandaise / green peppercorn / sage pine nut butter
Nuts icon

Special butcher's cut

*market price*

Mains

Aged duck breast

120

tamarind / plum / spring onion puree / duck lor bak

Lamb rump 300g

150

pea crémeux / goat cheese / au jus / crushed pea

Smoked spring chicken

80

horenso spinach / carolina bbq sauce

Australian beef ribs

150

miso / tomato / salsa verde / raisin chutney

Ocean's Bounty

Market fish

*market price*

salted egg beurre blanc / salmon roe / apple grate raita

Lobster gratin

390

gruyère cheese / nashi pear salad / vanilla vinaigrette

Sotong bakar

90

pulut santan / sambal kelapa selom

Aged fjord trout

100

supreme stock / saffron potato / confit fennel / basil oil

Roots & Shoots

Burnt cabbage

20

furikake / peanut butter emulsion / soubise

Grilled sweet corn

45

ricotta cheese / umami dust / lime

Roast cauliflower

30

harissa / tahini / pomegranate

Russet potato

25

sweet gherkin / dill / aioli

Pomme puree

25

potato / cream / butter

Last Temptations

Pumpkin cheesecake

45

coconut espuma / granola / gula melaka

Salted caramel chocolate tart

40

coconut chocolate ice cream

Yuzu vanilla curd

30

strawberry gel / hazelnut brittle / shortbread / berries

Coconut chocolate ice cream

18

pistachio praline

vegan

|

vegetarian

|

seafood

|

nuts

|

chef’s recommendation

Our ingredients are thoughtfully sourced both locally and globally from premium, responsible producers. All prices in this menu are in Ringgit Malaysia and are subject to a 10% service charge and 6% SST.

monday - sunday

12:00 - 22:00

3f-06, klgcc mall, 1, jalan bukit kiara 1, bukit kiara, 60000 kuala lumpur, wilayah persekutuan kuala lumpur

Fiel By Kays Sdn. Bhd. (1605951-D)

monday - sunday

12:00 - 22:00

3f-06, klgcc mall, 1, jalan bukit kiara 1, bukit kiara, 60000 kuala lumpur, wilayah persekutuan kuala lumpur

Fiel By Kays Sdn. Bhd. (1605951-D)